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They are delicious, with a sharp taste that will satisfy even choosy diners...
New Straits Times, City Life
Syida Lizta Amirul Ihsan
 
You get the real stuff at Penang Village and in a wide variety...
The Star
Loh Foon Fong
 
We finished dinner with Penang rojak, which is a bestseller in this restaurant. We could understand why as the sauce is thick with prawn paste, spicy with chilli and fragrant with belacan. These was mostly fruit in the rojak which was exceptional!
Sunday Mail
Eu Hooi Khaw
 
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